# Flour Kneading Machine
**Source:** https://kn.reindeermachinery.in/products/flour-kneading-machine
**Language:** Kannada

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# Flour Kneading Machine 10 Kg | Atta Kneader 1 Hp

**Dough Kneading Machine**

|  |  |
| --- | --- |
| **Model** | D10 |
| **Time** | 5 Mins |
| **Bowl Size** | 10 Kg |
| **Phase** | Single Phase |
| **HP** | 1 Hp |
| **Machine Size** | 25" x 21" x 46" (inch) |
| **Weight** | 100 Kg |

**Before You Buy**Watch how this spiral mixer kneads dough evenly for bakery and food production.  
Explore more professional mixing solutions under **dough kneader machine**

Regular price
Rs. 31,900.00

Sale price
Rs. 26,600.00

Unit price

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### Flour Kneading Machine

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|  |  |
| --- | --- |
| MODEL | D10 |
| Bowl Size | ~ 10 Kg |
| Time | 5 Min. |
| Application | Suitable for preparing atta and other soft to medium-consistency food doughs in commercial kitchens and bakeries. |
| Electric Motor | 1 HP |
| Motor Brand | Mill Power |
| Power Plug Type | IN |
| Phase | Single Phase |
| Voltage | 220V, 50Hz |
| Power\_kw | 0.75 kW kW |
| Mechanism\_RPM | 45 RPM |
| Body Structure | SS304 |
| Roller Material | SS304 |
| Machine Size | 25" x 21" x 46" (inch) |
| Weight | 100 Kg. |
| Foundation Required | Not Required |

## Best For

- Small restaurants and cafés
- Sweet shops and snack preparation units
- Bakeries with limited daily dough volume
- Cloud kitchens and QSR outlets
- Catering startups and food stalls

##

## Application Materials

##### Materials you CAN use:

- Wheat atta dough
- Multigrain flour dough
- Maida dough
- Roti and paratha dough
- Pizza dough
- Bread dough
- Soft bakery dough

##### Materials you CAN NOT use:

- Dry flour without water
- Liquid-only batter
- Extremely stiff or frozen dough
- Sugar-heavy sticky mixtures
- Non-food materials

For higher output requirements, you may consider larger-capacity kneaders.  
  
Explore options based on **dough kneader machine price for commercial bakery expansion** and consider a **dough kneading machine 5kg capacity for small-batch production units** for expanded production needs.

## Model Range

|  |  |
| --- | --- |
| D2 2 Kg/ 4 Min. | 0.25 HP Motor (Single Phase) |
| D5 5 Kg/ 4 Min. | 5 HP Motor (Single Phase) |
| D10 10 Kg/ 5 Min. | 1 HP Motor (Singe Phase) |
| D15 15 Kg/ 5 Min. | 1 HP Motor (Single Phase) |
| D20 20 Kg/ 5 Min. | 1.5 HP Motor (Single Phase) |
| D25 25 Kg/ 6 Min. | 1.5 HP Motor (Single Phase) |
| D30 30 Kg/ 7 Min. | 2 HP Motor (Single Phase) |
| D50 50 Kg/ 8 Min. | 2 HP Motor (Single Phase) |

## Features

- 10 kg dough kneading capacity per batch
- Powerful and efficient 1 Hp motor
- Compact **flour kneading machine** design
- Food-grade stainless steel kneading bowl
- Heavy-duty body for commercial use
- Uniform and consistent dough mixing
- Low noise and vibration operation
- Easy-to-clean construction
- Designed for daily kitchen use

## Benefits

- Saves manual labor and preparation time
- Ensures consistent dough quality
- Improves kitchen efficiency
- Reduces operator fatigue
- Ideal for small commercial kitchens
- Reliable performance for daily operations

##

## Description

The Reindeer Machinery 10 Kg Dough Kneader Machine is a practical and efficient flour kneading machine designed for small to medium commercial kitchens. Powered by a reliable 1 Hp motor, this machine delivers consistent kneading performance for atta, maida, and multigrain flour preparations. It is well suited for restaurants, bakeries, cafés, and cloud kitchens that require fresh dough multiple times a day, functioning effectively as a **commercial dough kneader for small food businesses**.

This atta kneading machine features a food-grade stainless steel bowl and a robust structure that supports continuous daily use. Businesses evaluating a dependable flour kneading machine often look for uniform mixing, compact size, and low maintenance. This model also serves as a **heavy-duty machine for mixing dough in commercial kitchens**, maintaining consistent dough texture and elasticity across batches.

For buyers comparing flour kneading machine price options in India, this unit offers an ideal balance of durability, performance, and operational efficiency. The kneading mechanism ensures even flour hydration, helping improve the quality of rotis, parathas, breads, and pizza bases. It performs reliably as a **stainless steel dough kneader for continuous bakery and restaurant operations**.

As a reliable flour kneading machine for Indian commercial kitchens, it helps streamline preparation workflows and reduce dependency on manual labor. Its compact footprint makes it easy to install even in limited kitchen spaces, making it a smart investment for growing food businesses seeking a **compact machine for mixing dough for daily production needs**.

## FAQs

**Q1: What is the dough capacity of this machine?**  
A1: It can knead up to 10 kg of dough per batch.

**Q2: Is this machine suitable for atta dough?**A2: Yes, it is ideal for wheat atta and multigrain dough.

**Q3: What motor power does it use?**  
A3: The machine operates on a 1 Hp motor.

**Q4: Can it be used in small restaurants?**A4: Yes, it is designed for compact commercial kitchens.

**Q5: Is the bowl made from stainless steel?**A5: Yes, it uses a food-grade stainless steel bowl.

**Q6: Do you offer a higher-capacity kneader?**  
A6: Yes, you can upgrade to flour kneading machine price for larger batch requirements.

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