# Machine For Mixing Dough
**Source:** https://kn.reindeermachinery.in/products/machine-for-mixing-dough
**Language:** Kannada

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# 20 Kg Dough Mixing Machine | Bakery Dough Mixer 1.5 Hp

**Dough Kneading Machine**

|  |  |
| --- | --- |
| **Model** | D20 |
| **Time** | 5 Mins |
| **Bowl Size** | 20 Kg |
| **Phase** | Single Phase |
| **HP** | 1.5 Hp |
| **Machine Size** | 41" x 24" x 39" (inch) |
| **Weight** | 125 Kg |

**Before You Buy**See how this heavy-duty unit works as a reliable **machine for mixing dough** in real bakery conditions.  
Explore more professional models from our **dough kneader machine** designed for commercial kitchens.

Regular price
Rs. 42,200.00

Sale price
Rs. 55,200.00

Unit price

/
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### Machine For Mixing Dough

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|  |  |
| --- | --- |
| MODEL | D20 |
| Bowl Size | ~ 20 Kg |
| Time | 5 Min. |
| Application | Suitable for preparing atta and other soft to medium-consistency food doughs in commercial kitchens and bakeries. |
| Electric Motor | 1.5 HP |
| Motor Brand | Mill Power |
| Power Plug Type | IN |
| Phase | Single Phase |
| Voltage | 220V, 50Hz |
| Power\_kw | 1.119 kW |
| Mechanism\_RPM | 45 RPM |
| Body Structure | SS304 |
| Roller Material | SS304 |
| Machine Size | 41" x 24" x 39" (inch) |
| Weight | 125 Kg. |
| Foundation Required | Not Required |

## Best For

- Bakeries and bread production units
- Commercial kitchens and cloud kitchens
- Hotels, restaurants, and cafés
- Sweet shops and snack manufacturers
- Catering businesses with daily dough requirements

## Application Materials

##### Materials you CAN use:

- Wheat flour (atta) dough
- Maida dough
- Multigrain flour dough
- Bread dough
- Pizza dough
- Bun and pav dough
- Soft bakery dough mixtures
- Roti and chapati dough

##### Materials you CAN NOT use:

- Dry flour without water
- Liquid batter mixes
- Sugar-heavy sticky mixtures
- Frozen dough blocks
- Non-food materials

If your bakery plans to increase batch size or production speed, upgrading can be beneficial.  
  
You may also check a **compact dough kneading machine 5kg for small-batch preparation** and a **heavy-duty dough kneader for continuous commercial operations** for higher-capacity operations.

## Model Range

|  |  |
| --- | --- |
| D2 2 Kg/ 4 Min. | 0.25 HP Motor (Single Phase) |
| D5 5 Kg/ 4 Min. | 5 HP Motor (Single Phase) |
| D10 10 Kg/ 5 Min. | 1 HP Motor (Singe Phase) |
| D15 15 Kg/ 5 Min. | 1 HP Motor (Single Phase) |
| D20 20 Kg/ 5 Min. | 1.5 HP Motor (Single Phase) |
| D25 25 Kg/ 6 Min. | 1.5 HP Motor (Single Phase) |
| D30 30 Kg/ 7 Min. | 2 HP Motor (Single Phase) |
| D50 50 Kg/ 8 Min. | 2 HP Motor (Single Phase) |

## Features

- 20 kg dough mixing capacity
- Powerful 1.5 Hp motor
- Works efficiently as a **machine for mixing dough**
- Food-grade stainless steel mixing bowl
- Strong gearbox for continuous use
- Low-noise and low-vibration operation
- Uniform dough mixing mechanism
- Easy-to-clean and maintain design
- Built for commercial bakery use

## Benefits

- Faster and uniform dough preparation
- Saves labour and manual effort
- Consistent dough quality for baking
- Handles daily commercial workload
- Improves bakery productivity
- Long operational life
- Reliable return on investment

## Description

The Reindeer Machinery 20 Kg Dough Kneader Machine is a robust machine for mixing dough developed specifically for Indian bakeries and commercial kitchens. With a powerful 1.5 Hp motor, this machine for mixing dough delivers consistent performance for bread, pizza, bun, and traditional atta dough preparation. It also serves effectively as a **heavy-duty kneading machine for medium-scale commercial production**.

Designed to function as a dependable solution among mixers bakery setups, the machine ensures even hydration and smooth gluten development. Its stainless steel bowl maintains hygiene standards, while the heavy-duty frame supports continuous operation. Bakers evaluating **flour kneading machine price for commercial bakery use in India** will find this model balances performance with long-term durability.

This unit fits seamlessly wherever a mixer in bakery is required for medium-scale production. The kneading mechanism minimizes manual intervention and reduces preparation time, allowing staff to focus on baking quality rather than dough handling. It performs reliably as a **commercial kneading machine for continuous batch processing**, ensuring stable output across working hours.

Whether you operate a standalone bakery, hotel kitchen, or cloud bakery, this machine for mixing dough offers the right balance of capacity, strength, and efficiency. Businesses comparing **flour kneading machine price options for growing food operations** will appreciate its controlled maintenance cost and consistent results. Reindeer Machinery ensures engineering precision, making this model a smart investment for expanding commercial kitchens.

## FAQs

**Q1: What is the capacity of this machine for mixing dough?**  
A1: It can mix up to 20 kg of dough per batch.

**Q2: Is it suitable for bakery use?**A2: Yes, it is ideal for bakery and commercial kitchen applications.

**Q3: What motor power does it use?**  
A3: The machine operates with a 1.5 Hp motor.

**Q4: Can it handle pizza and bread dough?**  
A4: Yes, it works well with pizza, bread, and atta dough.

**Q5: Is the bowl food-grade?**  
A5: Yes, it comes with a stainless steel food-grade bowl.

**Q6: Do you have a larger capacity model?**  
A6: Yes, for higher output you can consider dough kneading machine 25 kg.

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